In our specialties you can find authentic Italian flavors of pasta, pizzas, fresh seafood, meats as well as a special collection of appetizers. Our dishes are prepared meticulously, based on the taste and good quality of the raw material. For our recipes we use basic raw materials such as Kalamata extra virgin olive oil, wild mushrooms, asparagus, greens as well as spices from the well-known mountain of Taygetus. All our ingredients come from selected producers, who cultivate their land with passion, emphasizing quality and taste.